The Painted Barn Cafe
We all love the whole cafe experience here, and that’s evident in everything we do, whether it’s our cakes and scones, our lunches, or the care and attention we give to the preparation of every coffee or loose-leaf tea.
Our brunch and lunch dishes are interesting, unusual and delicious. Just take a look at the example menu below. Not your typical cafe, right? But we’re not frilly and fancy. No, that’s not us either. We’re all about proper, honest, good food. A great deal of care, time and thought goes into all of our food. We make everything right here at the Barn. And we hope you’ll love it.
In addition to seating under the gnarly old beams inside the barn, we also have two outside seating areas open including a covered deck area. This does mean that rainfall could be more of a romantic tinkling on a tin roof rather than a frantic dash to cover.
The Painted Barn is open from 10am til 4pm, Tuesday to Saturday, and you can drop in to enjoy our cakes, scones, hot & cold beverages any time. Brunch starts at 10:00 and Lunch is served from 11:30 until 14:30.
Nick & Julie
Brunch from 10 am
Smoked bacon, fried egg and slow roasted tomato. Toasted Bread Source Brioche – £10.5
Mushrooms on toasted sourdough, miso butter, poached egg and spinach – £11.5
Warm smoked salmon, avocado, tomato, creme fraiche, poached egg on toasted Sourdough – £11.5
Roasted beetroot, feta, avocado, roasted sweet potato – £11.50
Croque Monsieur, Gruyere, Cleveley’s ham and pickles – £11
Croque Madame, Fried egg, Gruyere, Cleveley’s ham and pickles – £12.50
Lunch from 11.30 am til 2.30 pm
Chorizo, poached egg, smashed avocado, spiced mushroom, slow cooked tomato on toasted sourdough – £15
Toasted sourdough, white bean hummus, tomato and red onion relish, griddled peppers, courgette and pine nut salad – £14.75
Warm smoked salmon, beluga lentil, green bean, beetroot and shallot salad, horseradish cream – £15.50
Beef Panang Curry, slow cooked beef Panang, Basmati rice, Thai slaw, toasted peanuts – £16.50
Savoury Tart – Butternut Squash, goats cheese, zaatar, spinach, barn slaw & pickles, salad – £15.50
Tom Kha Kai Chicken, coconut broth, lime, Thai herbs – £16
Fish Chowder, king prawn, salmon, smoked haddock, warm sourdough – £14.50
Sweets
Plum frangipani tart, poached plum slices, spiced plum purée and chantilly cream – £9
Baked Brownie, salted caramel ice cream – £7.50
Peach & Mango Pavlova, Chantilly, passion fruit curd, pineapple, mango purée – £8.50
Passion fruit and lime Posset. Almond crisp – £8
Sticky toffee pudding, toffee sauce vanilla ice cream – £8.50
In addition to our seasonal lunch menu, we also offer a range of cafe bakes and cakes from our servery, available all day.
Sweets & Savouries from the Servery
All of our baked treats are home-made in the Barn and are Available to order all day until 15:30
Sweets
Apricot and Buttermilk scone – Apricot compote and Clotted cream – £5
Orange and Polenta Cake – (Gluten & Dairy Free) – £4.5
Honey and Pecan loaf cake – £4
Baked Brownie, dark chocolate chunks – £4
Date, cherry and Pistachio slice (Gluten free, Ve) -£4
Ice-cream – Belgian Chocolate, Vanilla or Raspberries & Cream – £4.00
Affogato – Espresso, vanilla ice cream, almond crisp – £4.75
Savouries
Sausage Roll – Puff Pastry, Norfolk Outdoor Pork and onion marmalade – £4.50
Pea Roll – Smashed Pea, lentil, chick pea and puff pastry. Middle Eastern Chutney. (Vegan) – £4.50
Cheese & Chive Buttermilk Scone – £3.75
Food Allergy Information
Food prepared here may contain or have come into contact with peanuts, treenuts, soybeans, milk, eggs or wheat
Shop & Cafe Opening Times
Tuesday to Saturday – 10.00 til 16.00 (Last orders taken at 15:30)
Sunday and Monday – Closed
Opening times may be different during public holidays / Christmas & New Year